Valentine's Day 2020

3 Courses £24.95

A Deposit of £10 per head is required to secure your table

 

Starters

 

Zuppa Del Giorno

Soup of the Day

 

Crochette Di Pesce

Fish Cakes served with a spicy Barbados Sauce & Coriander

 

Involtini Di Salmone Affumicato

Parcels of smoked salmon filled with baby prawns in a marie rose sauce

 

Melone Con Prosciutto

Fresh Melon with Parma Ham

 

Gamberoni all’Aglio e Vino Bianco

Large King Prawns sautéed in garlic, olive oil and white wine

 

Main Courses

                                                                                                                                               

Entrecotte alla Pizzaiola

Sirloin of beef cooked in wine, tomato & fresh herbs

 

Pollo ai funghi Porcini

Breast of chicken cooked in wine, wild mushrooms & cream

 

Spigola All’aglio e Limone

Fresh fillets of Sea Bass with garlic & lemon juice

 

Agnello Al Miele

Best end of lamb in wine honey & mint sauce

 

Petto D’anatra All’Arancia

Breast of duck cooked in wine & orange sauce

 

Tortelloni con Salsa Rosa

Pasta parcels filled with ricotta cheese, spinach basil &

topped with a cream sauce & touch of tomato

 

All the above main courses except pasta dishes are served with fresh vegetables & potatoes

 

A Selection of Desserts & Glass of Prosecco

 

Our menu is subject to change & availability

 

5 Windsor Place, Cardiff City Centre, CF10 3BX

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© 2020 Created by Valentino's Ristorante Sardegna