MENU

Champions League Menu

 

Three courses £24.95

 

 

Starter

 

V Zuppa Del Giorno

Freshly prepared soup of the day served with toasted bread

 

V Bruschetta Al Pomodoro

Italian toasted bread topped with chopped vine ripened tomatoes, olives & fresh basil

 

Coppa Di Gamberetti

Large fresh Norwegian prawns in a marie rose sauce & selection of mixed leaves

 

V Crespelle

Pancake stuffed with spinach & ricotta cheese, topped with tomato & cream sauce

 

Salmone Affumicato

Layers of smoked salmon served on a bed of mixed lettuce, drizzled

with e.v. olive oil and balsamic vinegar

 

 

Mains

 

Entrecotte Al Pepe *

Prime 8oz Sirloin Steak cooked with red wine, brandy, peppercorns, mustard & cream

 

Pollo Cacciatore*

Breast of chicken cooked in a rich tomato, mushroom & olive sauce

 

Salmone Grigliato*

Fresh grilled salmon served in lemon, prawns & cream sauce

 

Agnello Al Miele*

Best end of lamb cooked in wine, honey & mint sauce

 

Penne Valentino V

Pasta tubes cooked in a spicy tomato, mushroom, onion & fresh herb sauce

 

Branzino*

Pan fried Sea Bass served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon

 

 

Selection of Desserts

 

 

(*) main courses served with a selection of fresh vegetables & potato except pasta & pizza & risotto

 

 A 10% service charge will be added at your discretion for parties of 8 or more

 

 

 

 

 

 

Our menu's are subject to change and availability

 

 

 

 

 

 

5 Windsor Place, Cardiff City Centre, CF10 3BX

© 2020 Created by Valentino's Ristorante Sardegna

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