MENU


Champions League Menu
Three courses £24.95
Starter
V Zuppa Del Giorno
Freshly prepared soup of the day served with toasted bread
V Bruschetta Al Pomodoro
Italian toasted bread topped with chopped vine ripened tomatoes, olives & fresh basil
Coppa Di Gamberetti
Large fresh Norwegian prawns in a marie rose sauce & selection of mixed leaves
V Crespelle
Pancake stuffed with spinach & ricotta cheese, topped with tomato & cream sauce
Salmone Affumicato
Layers of smoked salmon served on a bed of mixed lettuce, drizzled
with e.v. olive oil and balsamic vinegar
Mains
Entrecotte Al Pepe *
Prime 8oz Sirloin Steak cooked with red wine, brandy, peppercorns, mustard & cream
Pollo Cacciatore*
Breast of chicken cooked in a rich tomato, mushroom & olive sauce
Salmone Grigliato*
Fresh grilled salmon served in lemon, prawns & cream sauce
Agnello Al Miele*
Best end of lamb cooked in wine, honey & mint sauce
Penne Valentino V
Pasta tubes cooked in a spicy tomato, mushroom, onion & fresh herb sauce
Branzino*
Pan fried Sea Bass served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon
Selection of Desserts
(*) main courses served with a selection of fresh vegetables & potato except pasta & pizza & risotto
A 10% service charge will be added at your discretion for parties of 8 or more
Our menu's are subject to change and availability



