MENU

Rugby International Menu

 

£34.95 Per Head*

 

 

Starters

 

 

Zuppa Del Giorno

Freshly prepared soup served with fresh crusty bread

 

Polpette Napoletana

Fresh home made meatballs served with a light tomato, garlic and fresh herb sauce

 

Bruschetta V

Italian toasted bread topped with chopped vine ripened tomatoes, olives & fresh basil

 

Involtini Di Salmone Affumicato

Parcels of smoked salmon filled with baby prawns in a marie- rose sauce

 

                                                                                   Crochette Di Pesce

                                           Fish cakes served with a spicy Barbados sauce & fresh coriander

 

 

 

Mains

 

Entrecotte Al Pepe

Prime 8oz Sirloin Steak cooked with red wine, brandy, peppercorns,

 mustard & cream

 

Pollo con Crema e Porcini

Breast of chicken cooked in wine with wild mushrooms & cream

 

Salmon Grigliato con Salsa di Gamberetti

Fresh grilled salmon, cooked in wine, tomato, cream & prawns

 

Agnello Al Miele

Best end of lamb cooked in wine, honey & mint sauce

 

Tortelloni con Salsa Rosa V

Pasta parcels filled with ricotta cheese, spinach, basil, topped

with a cream sauce & touch of tomato

 

 

 

Selection of Desserts

 

 

 

*A 10% Service Charge will be added to your bill & deducted at your discretion

* Menus  subject to change and availability

* A Deposit of £10 per head will be required to secure your booking