& Lunch
Pre-theatre & Lunch Menu


Available from 12:00pm - 5 pm 

Monday to Saturday


Two courses £14.95





V  Zuppa Del Giorno

Freshly made vegetable soup of the day


Salsiccia Grigliata

Grilled Italian sausage served in a bed of stir fried cabbage & smoked pancetta


V  Cocktail Di Melone e Fragole

Melon & strawberry cocktail, drizzled with Grand –Marnier syrup


Pepperoni Ripieni

Stuffed peppers with minced beef, herbs & tomatoes


Patè Della Casa

Chicken liver pate


Bruschetta al Pomodoro V

Toasted bread topped with tomato, garlic, basil & extra virgin olive oil


Cozze Marinara

Fresh mussels in white wine & tomato sauce


Coppa Di Gamberetti

Large prawns in a marie-rose sauce & selection of mixed leaves


Crochette Di Pesce

Fish cakes served with a spicy Barbados sauce & fresh coriander





Pollo Alla  Pizzaiola*

Breast of Chicken cooked in wine, tomato, garlic & capers


Salmone Grigliato*

Fresh grilled salmon served in caper sauce & a touch of tomato


Tonno Alla Carlofortina  (extra £3.00)

Fresh grilled tuna steak cooked in capers, cherry tomatoes & white wine


Spaghetti Bolognese

Traditional Spaghetti Bolognese


Lasagne Al Forno

Home-made lasagne with layers of pasta, meat sauce & herbs


Spaghetti Alle Vongole

Spaghetti with cockles cooked in tomato, white wine & garlic


Tortelloni Salsa Rosa V

Pasta parcels filled with ricotta cheese & spinach, topped with a tomato sauce & touch of cream


Malloreddus con Salsiccia

Sardinian gnocchi with sausage and fennel ragù


Entrecotte Al Pepe Nero* (extra £3.00)

Sirloin of beef served in a rich peppercorn sauce & touch of cream


Medaglioni In Salsa Di Funghi Porcini*

Medallions of pork fillet cooked in wine, onions, cream & porcini mushrooms


Filetti di Branzino* (extra £3.00)

Pan fried Sea Bass fillet served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon








Our menu is subject to change and availability,

& not available on Rugby International Days, or after 5pm on Valentine's Day