MENU


Pre-Theatre
& Lunch
Pre-theatre & Lunch Menu
Available from 12:00pm - 5 pm
Monday to Saturday
Two courses £14.95
Starter
V Zuppa Del Giorno
Freshly made vegetable soup of the day
Salsiccia Grigliata
Grilled Italian sausage served in a bed of stir fried cabbage & smoked pancetta
V Cocktail Di Melone e Fragole
Melon & strawberry cocktail, drizzled with Grand –Marnier syrup
Pepperoni Ripieni
Stuffed peppers with minced beef, herbs & tomatoes
Patè Della Casa
Chicken liver pate
Bruschetta al Pomodoro V
Toasted bread topped with tomato, garlic, basil & extra virgin olive oil
Cozze Marinara
Fresh mussels in white wine & tomato sauce
Coppa Di Gamberetti
Large prawns in a marie-rose sauce & selection of mixed leaves
Crochette Di Pesce
Fish cakes served with a spicy Barbados sauce & fresh coriander
Mains
Pollo Alla Pizzaiola*
Breast of Chicken cooked in wine, tomato, garlic & capers
Salmone Grigliato*
Fresh grilled salmon served in caper sauce & a touch of tomato
Tonno Alla Carlofortina (extra £3.00)
Fresh grilled tuna steak cooked in capers, cherry tomatoes & white wine
Spaghetti Bolognese
Traditional Spaghetti Bolognese
Lasagne Al Forno
Home-made lasagne with layers of pasta, meat sauce & herbs
Spaghetti Alle Vongole
Spaghetti with cockles cooked in tomato, white wine & garlic
Tortelloni Salsa Rosa V
Pasta parcels filled with ricotta cheese & spinach, topped with a tomato sauce & touch of cream
Malloreddus con Salsiccia
Sardinian gnocchi with sausage and fennel ragù
Entrecotte Al Pepe Nero* (extra £3.00)
Sirloin of beef served in a rich peppercorn sauce & touch of cream
Medaglioni In Salsa Di Funghi Porcini*
Medallions of pork fillet cooked in wine, onions, cream & porcini mushrooms
Filetti di Branzino* (extra £3.00)
Pan fried Sea Bass fillet served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon
Our menu is subject to change and availability,
& not available on Rugby International Days, or after 5pm on Valentine's Day



