MENU


Mother's Day Menu
22 nd March 2020
2 Course £16.95 3 Course £19.95
A deposit of £5 per head is required to secure your table
Starters
Patè Della Casa
Chicken liver pate
V Zuppa Del Giorno
Freshly made vegetable soup of the day
Calamari
Deep fried rings of squid served with a side of tartar sauce
Salsiccia Grigliata
Grilled Italian sausage served in a bed of stir fried cabbage & smoked pancetta
Bruschetta al Pomodoro V
Toasted bread topped with tomato, garlic, basil & extra virgin olive oil
Cocktail Di Melone e Fragole V
Melon & strawberry cocktail, drizzled with Grand –Marnier syrup
Involtini Di Salmone Affumicato
Parcels of smoked salmon filled with baby prawns in a marie rose sauce
Main Course
Pollo con Crema e Porcini*
Breast of chicken cooked in wine with wild mushroom & cream
Salmone Grigliato Con Gamberetti*
Fresh grilled salmon cooked in wine, baby prawns & cream
Branzino*
Pan fried Sea Bass served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon
Pizza Margherita
Cheese & Tomato Pizza with one topping of your choice
Tortelloni Ai Funghi Porcini V
Pasta parcels filled with ricotta cheese, spinach & basil. Cooked with a cream & porcini mushrooms
Entrecotte Di Manzo*
Grilled sirloin of beef served in a rich red wine & peppercorn sauce and touch of cream
Medaglioni In Salsa Di Funghi Porcini*
Medallions of pork fillet cooked in wine, onions, cream & porcini mushrooms
(*) main courses served with a selection of fresh vegetables & potato except pasta & pizza & risotto
A 10% service charge will be added at your discretion for parties of 8 or more
-Selection of Desserts-
All our Menu's are subject to change & availability



