MENU

Mother's Day Menu

22 nd March 2020

2 Course £16.95 3 Course £19.95

 

A deposit of £5 per head is required to secure your table

 

Starters

 

Patè Della Casa

Chicken liver pate

 

V  Zuppa Del Giorno

Freshly made vegetable soup of the day

 

Calamari  

Deep fried rings of squid served with a side of tartar sauce

 

Salsiccia Grigliata

Grilled Italian sausage served in a bed of stir fried cabbage & smoked pancetta

 

Bruschetta al Pomodoro V

Toasted bread topped with tomato, garlic, basil & extra virgin olive oil

 

Cocktail Di Melone e Fragole  V

Melon & strawberry cocktail, drizzled with Grand –Marnier syrup

 

Involtini Di Salmone Affumicato

Parcels of smoked salmon filled with baby prawns in a marie rose sauce

 

 

Main Course

 

Pollo con Crema e Porcini*

Breast of chicken cooked in wine with wild mushroom & cream

 

Salmone Grigliato Con Gamberetti*

Fresh grilled salmon cooked in wine, baby prawns & cream

 

Branzino*

Pan fried Sea Bass served with a drizzle of extra virgin olive oil, touch of parsley & wedge of lemon

 

Pizza Margherita

Cheese & Tomato Pizza with one topping of your choice

 

Tortelloni Ai Funghi Porcini V

Pasta parcels filled with ricotta cheese, spinach & basil. Cooked with a cream & porcini mushrooms

 

Entrecotte Di Manzo*

Grilled sirloin of beef served in a rich red wine & peppercorn sauce and touch of cream

 

Medaglioni In Salsa Di Funghi Porcini*

Medallions of pork fillet cooked in wine, onions, cream & porcini mushrooms

 

(*) main courses served with a selection of fresh vegetables & potato except pasta & pizza & risotto

A 10% service charge will be added at your discretion for parties of 8 or more

 

 

-Selection of Desserts-

                 

All our Menu's are subject to change & availability