Christmas Menu 2019

3 Courses £24.95 p/h






Soup of the day v

Fish cakes in spicy Barbados sauce

Smoked Salmon Cornets

Italian Ham & Melon

Gamberoni al Vino Bianco



Main Courses


Entrecotte alla Pizzaiola

Sirloin of beef cooked in wine, tomato & fresh herbs


Pollo ai funghi Porcini

Breast of chicken cooked in wine, wild mushrooms & cream


Branzino All’aglio e Limone

Fresh fillets of Sea Bass with garlic & lemon juice


Agnello al Miele

Best end, Rack of lamb in wine honey & mint sauce


Petto D’anatra all’arancia

Breast of duck cooked in wine & orange sauce


Tortelloni con Salsa Rosa v

Pasta parcels filled with ricotta cheese, spinach ,basil, topped

with a cream sauce & touch of tomato


All the above main courses except pasta dishes

 are served with fresh vegetable & potatoes










Our menu's are subject to change and availability