
Christmas Menu 2019

3 Courses £24.95 p/h
Starters
Soup of the day v
Fish cakes in spicy Barbados sauce
Smoked Salmon Cornets
Italian Ham & Melon
Gamberoni al Vino Bianco
Main Courses
Entrecotte alla Pizzaiola
Sirloin of beef cooked in wine, tomato & fresh herbs
Pollo ai funghi Porcini
Breast of chicken cooked in wine, wild mushrooms & cream
Branzino All’aglio e Limone
Fresh fillets of Sea Bass with garlic & lemon juice
Agnello al Miele
Best end, Rack of lamb in wine honey & mint sauce
Petto D’anatra all’arancia
Breast of duck cooked in wine & orange sauce
Tortelloni con Salsa Rosa v
Pasta parcels filled with ricotta cheese, spinach ,basil, topped
with a cream sauce & touch of tomato
All the above main courses except pasta dishes
are served with fresh vegetable & potatoes
Desserts
Tiramisu
Profiteroles
Cheesecake
Our menu's are subject to change and availability



