3 Courses £24.95 p/h

 

 

 

Starters

 

Soup of the day v

Fish cakes in spicy Barbados sauce

Smoked Salmon Cornets

Italian Ham & Melon

Gamberoni al Vino Bianco

 

 

Main Courses

 

Entrecotte alla Pizzaiola

Sirloin of beef cooked in wine, tomato & fresh herbs

 

Pollo ai funghi Porcini

Breast of chicken cooked in wine, wild mushrooms & cream

 

Branzino All’aglio e Limone

Fresh fillets of Sea Bass with garlic & lemon juice

 

Agnello al Miele

Best end, Rack of lamb in wine honey & mint sauce

 

Petto D’anatra all’arancia

Breast of duck cooked in wine & orange sauce

 

Tortelloni con Salsa Rosa v

Pasta parcels filled with ricotta cheese, spinach ,basil, topped

with a cream sauce & touch of tomato

 

All the above main courses except pasta dishes

 are served with fresh vegetable & potatoes

 

 

Desserts

 

Tiramisu

Profiteroles

Cheesecake

 

 

Our menu's are subject to change and availability