MENU

3 Course Set Meal
 

£24.95 Per Head

 

 

 

Starters

 

Zuppa Del Giorno

Freshly prepared soup served with fresh crusty bread

 

Bruschetta V

Italian toasted bread topped with chopped vine ripened tomatoes, olives & fresh basil

 

Coppa Di Gamberetti

Large  prawns in a marie rose sauce & selection of mixed leaves

 

Crespelle V

Pancake stuffed with spinach & ricotta cheese, topped with tomato & cream sauce

 

Salmone Affumicato

Layers of smoked salmon served on a bed of mixed lettuce, drizzled

with e.v. olive oil and balsamic vinegar

 

………

 

Sirloin Steak with Wild Mushrooms

Prime 8oz sirloin served in a rich Chianti, mushroom sauce or charcoal grilled to your liking

 

Pollo Cacciatore

Breast of chicken cooked in a rich tomato, mushroom & olive sauce

 

Salmon Grigliato

Salmon steak marinated in fresh lemon & lime juice & ginger charcoal grilled

 

Agnello Al Miele

Best end of lamb cooked in wine, honey & mint sauce

 

Penne Valentino V

Pasta tubes cooked in a spicy tomato, mushroom, onion & fresh herb sauce

 

Fillet of Sea Bass

Pan fried fillet of sea bass in lemon and dill

 

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Selection of Desserts

 

*A 10% Service Charge will be added to your bill and deducted at your discretion

 

 

 

 

 

 

 

 

 

 

Our menu's are subject to change and availability

 

 

 

5 Windsor Place, Cardiff City Centre, CF10 3BX

© 2020 Created by Valentino's Ristorante Sardegna

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