MENU


3 Course Set Meal
£24.95 Per Head
Starters
Zuppa Del Giorno
Freshly prepared soup served with fresh crusty bread
Bruschetta V
Italian toasted bread topped with chopped vine ripened tomatoes, olives & fresh basil
Coppa Di Gamberetti
Large prawns in a marie rose sauce & selection of mixed leaves
Crespelle V
Pancake stuffed with spinach & ricotta cheese, topped with tomato & cream sauce
Salmone Affumicato
Layers of smoked salmon served on a bed of mixed lettuce, drizzled
with e.v. olive oil and balsamic vinegar
………
Sirloin Steak with Wild Mushrooms
Prime 8oz sirloin served in a rich Chianti, mushroom sauce or charcoal grilled to your liking
Pollo Cacciatore
Breast of chicken cooked in a rich tomato, mushroom & olive sauce
Salmon Grigliato
Salmon steak marinated in fresh lemon & lime juice & ginger charcoal grilled
Agnello Al Miele
Best end of lamb cooked in wine, honey & mint sauce
Penne Valentino V
Pasta tubes cooked in a spicy tomato, mushroom, onion & fresh herb sauce
Fillet of Sea Bass
Pan fried fillet of sea bass in lemon and dill
..........
Selection of Desserts
*A 10% Service Charge will be added to your bill and deducted at your discretion
Our menu's are subject to change and availability



